I just finished watching the movie Julie and Julia, the movie (based on the book) about a NYC writer who decides to cook every recipe in Julia Child's Mastering the Art of French Cooking in one year and blog about it. Inspired, my husband and son got spinach omelettes covered in sauteed mushrooms and onions for breakfast this morning, rather than the usual scrambled eggs. Food is great: it keeps us alive, inspires us to create, brings forth memories, bridges cultures, and builds friendships. Our Elijah's Table dinners do this too. So please join us! Especially this month: thanks to our friends at Baked on Pastries, we are serving gourmet pie, and lots of it!
Google doodle, celebrating what would have been Julia's 100th birthday on 8/15/12.
"I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a Valentine as you can give." --Julia Child