I'm thinking of making chili as the main course some time during the winter when its heft and warmth can soothe frozen toes and fingers, and serve it on baked potatoes. Let me know what you think.
BTW, we also had fresh salad, tuna salad, and fruit -- and a ton of dessert. It was a really nice meal.
Thumbs up for chili dogs (without the dogs)!
More upward thumbs.