Sunday, March 20, 2016

The Klondike Series

Last week, I wandered down to the cafeteria at work and was thrilled to find some pretty good-looking vegetarian chili.  Our chili tonight was even better, and it was free.  We hope more people will discover us.  We are a wonderful source of healthy and delicious home-cooked food.  Tonight we had two kinds of home-made vegetarian chili, baked potatoes with shredded cheddar cheese, butter and sour cream, salad, hard-boiled eggs, and Klondike bars.  Please join us next month.  We'll have another great meal and we may have some music. 





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